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Venugopal, J. S.
- A Perspective to Environmental Ethics
Abstract Views :188 |
PDF Views:120
Authors
Affiliations
1 Centre for Neo Eco Friendly Studies and Training, Mysore, IN
1 Centre for Neo Eco Friendly Studies and Training, Mysore, IN
Source
Journal of Geological Society of India (Online archive from Vol 1 to Vol 78), Vol 51, No 1 (1998), Pagination: 116-117Abstract
No Abstract.- Shrinkage of Basal Spacing in Vermiculite by Acid Treatment
Abstract Views :194 |
PDF Views:119
Authors
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN
Source
Journal of Geological Society of India (Online archive from Vol 1 to Vol 78), Vol 16, No 2 (1975), Pagination: 220-221Abstract
No Abstract.- Dehydroxylation and Dehydration as Parameters For Characterisation of Clays - Part II: Kaolinites, Pyrophyllite and Talc
Abstract Views :170 |
PDF Views:2
Authors
Affiliations
1 Central Food Technological Research Institute, Mysore 570 013, IN
1 Central Food Technological Research Institute, Mysore 570 013, IN
Source
Journal of Geological Society of India (Online archive from Vol 1 to Vol 78), Vol 23, No 6 (1982), Pagination: 300-306Abstract
A sophisticated technique of modified TG, DTG has been described which can detect clay species of kandite, pyrophyllite and talc groups by employing a simple home-made TG Instrument. Many new parameters like half weight loss, differential phase lag and half weight loss temperature are obtained along with other thermal parameters and their rationale are discussed in relation to species level characterisation. The parameteral derivation and its relationship to surface morphology of clays has been described. This highly sensitive method has special application in developing countries and could be adopted in clay based industries for material quality control.- Clay Minerals
Abstract Views :171 |
PDF Views:110
Authors
Affiliations
1 Mysore, IN
1 Mysore, IN
Source
Journal of Geological Society of India (Online archive from Vol 1 to Vol 78), Vol 23, No 6 (1982), Pagination: 311-311Abstract
No Abstract.- Dehydroxylation and Dehydration as Parameters for Characterisation of Clays Part I: Montmorillonite, Attapulgite and Illite
Abstract Views :173 |
PDF Views:2
Authors
Affiliations
1 Central Food Technological Research Institute, Mysore 570013, IN
1 Central Food Technological Research Institute, Mysore 570013, IN